Brownie chocolate chip cookie bars8/15/2023 ![]() ![]() ![]() Ok, so baking these cookie bars couldn’t be easier! And no electric mixer is required! Simply bake my Easy Chocolate Chip Cookie Bars, but add a dash of cinnamon and espresso powder! They’ll taste great and are 100% booze free. Why? This recipe is developed to include it, and omitting it will result in less than desirable results.īut don’t fret! Because I know not everyone consumes alcohol, I have an alternative solution for you. And if you don’t have those on hand, chocolate chunks will work great! You can make your own by chopping up any chocolate bars you have on hand! Of course, you’ll also need chocolate chips! I prefer using the dark chocolate variety, but semi-sweet, milk chocolate, or even white chocolate chips can work. In addition to those special ingredients listed above, you’ll need baking basics like flour, baking soda, eggs, vanilla extract, butter, and sugar (I use a combination of brown sugar and granulated for the best flavor and texture!). They’re thick, super chewy, and loaded with flavor thanks to a splash of Irish cream liqueur, a sprinkle of cinnamon, and a dash of espresso powder. I could easily blame #quarantine for my boozy baking spree.īut I won’t, because I have zero regrets! These coffee spiked chocolate chip cookies bars are what dreams are made of! Yesterday I posted Bourbon Pecan Brownies… and today, we’re baking Cookie Bars with Bailey’s! So clearly I’m having a moment baking with booze. Although I don’t love drinking Bailey’s Irish Cream (way too sweet for me!), I LOVE baking with it!!! And these Bailey’s Irish Cream Chocolate Chip Cookie Bars are one of the best things to come out of my oven all month! They taste just like my Bailey’s Chocolate Chip Cookies… but SO much easier! ![]()
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